Jalapenos for your week-end Barbeque mmmmmm

8-10 jalapenos leave whole but put a slice in them to let the butter and garlic in

3-4 cubes of butter

2 roasted garlics - cut the top off of the garlic and put 1 slice of the butter and a pinch of salt wrap in foil & place on grill 

salt

Put butter in sauce pan to melt on low

Grill garlic and jalapenos

Squeeze the garlic so the cloves come out and put garlic and jalapenos in melted butter with a pinch of salt

Boil for about 1 min then simmer for 20 min

Great with steak, hamburgers, just about anything.

~ Barb - Quail Run

Note: click on the link below for info on how to check how hot jalapenos will be when you purchase them.
http://simplyrecipes.com/recipes/tip_how_to_check_for_the_hotness_of_jalapenos/

Broccoli Salad

5 cups chopped broccoli
1 cup raisins
1 cup sunflower seeds
1/4 cup diced red onion
1/2 cup diced celery
10 slices bacon, cooked crisp & chopped

Dressing:
1 Tbsp. vinegar
3 Tbsp. sugar
1/2 cup mayonnaise

Mix together ~ best if stored in fridge several hours or overnight

Quick Diet Friendly Summer Meal - Great with a Green Salad